Stainless steel is a mainstay in the food service industry for its durability, broad temperature tolerances, and easy maintenance. Unlike other materials that may have grooves or openings where bacteria can hide, stainless is smooth and doesn’t allow microorganisms to linger.
The most common type of stainless steel in a commercial kitchen is 304 grade. This series has a high nickel content and is corrosion resistant. However, it can rust with prolonged exposure to salt air or chlorine.
Carving stations allow foodservice providers to cut, serve & display meats at the ideal temperature for customer satisfaction. This product is made from brushed stainless steel for durability and includes an adjustable heat lamp to keep foods at the optimal termperature. It’s available with a maple cutting board or butcher block insert, and in both heated aluminum and granite options.
Stainless steel is biologically neutral and antibacterial, meaning it doesn’t change the colour, smell or taste of food. It is also resistant to corrosion and doesn’t release toxic substances that could contaminate food. This makes it a natural choice for equipment designed for professional catering environments where hygiene and perfect food preservation are essential.
The most common type of stainless steel found in commercial kitchens is 304/304L (also known as 18/8 or 18/10). It has a high lustre thanks to its nickel content, but it’s also affordable and durable for many businesses.
Reliable metal fabricators can provide stainless steel for a wide range of different kitchen furniture and appliances. They can even custom design products to meet specific requirements and customer needs. The stainless steel is welded together rather than using screws or studs, which reduces the number of junction points where dirt and germs can hide.
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Stainless steel is the mainstay in commercial kitchens and foodservice establishments. Not only is it durable, hygienic, hard-wearing and easy to clean, but it’s also safe to work with when temperatures reach high levels. This is because the chromium oxide layer protects against corrosion by reacting with oxygen to form a protective barrier.
There are different grades of stainless steel, and a metal fabrication company will be able to advise which is best for each piece of equipment in the kitchen. For instance, 304 is an austenitic grade that combines chromium and nickel to provide resistance to corrosion, and is the most common type of stainless steel found in kitchens today. This type of steel is also ideal for kitchen utensils because it’s safe at high temperatures and can withstand abrasion.
Other types of stainless steel that are used in a commercial kitchen include 430 and 316. 430 is often used for low-cost items, such as sinks and cabinetry, while 316 is often found in more expensive bespoke cookware and specialised food service equipment. It’s important that all pieces of equipment in a kitchen are made from food-grade stainless steel to ensure that they’re safe for use. This will also prevent any contamination from occurring during food preparation and cooking.
A favorite of many chefs, stainless steel countertop griddles are durable and easy to clean. They preserve the full flavor of your food, and unlike some other cookware, don’t leach harmful metals into the food. They’re also ideal for grilling as they have an open surface area that allows you to flip multiple types of food easily.
Stainless steel countertop griddles offer an attractive, bright appearance and are easy to maintain. They’re also rust-resistant and can hold up to heavy usage. They come in a variety of sizes, from small to large, and some even include side and back splashes and a grease trap for easier cleaning.
When buying a stainless steel griddle bep cong nghiep, make sure it’s of quality construction. You’ll want to look for a stainless steel grade that’s safe for food contact, such as 316 stainless steel. This type of stainless steel is also known as “food-grade” and offers excellent corrosion resistance to a wide range of chemicals. It’s important to check the thickness of the stainless steel as well. The thicker the stainless steel, the more durable and heat-resistant it will be. A good stainless steel griddle will have walls that are 2.5 mm or more in thickness. This helps the griddle produce and distribute heat evenly and quickly.